Luncheon Menu

All entrée selections include a house salad, entrée, and an appropriate

Starch and vegetable, dessert, iced tea, water and coffee.

Poultry:

Glazed Raspberry Chicken

A boneless chicken breast, baked served with a raspberry glaze.

Chicken Madeline

A boneless chicken breast, baked and served over a creamy spinach

Madeline, and topped with Parmesan cheese.

Mustard and Sage Grilled Chicken

A boneless chicken breast, baked served with mustard and sage sauce.

Chicken Tchoupitoulas

A boneless chicken breast, baked served over diced potatoes, mushrooms

Served with béarnaise sauce.

Chicken Oscar

A boneless chicken breast lightly battered and sautéed, and topped with

Asparagus, crabmeat, and hollandaise sauce.

Herb Roasted Cornish Hen

A whole roasted Cornish hen served with Cajun dirty rice.

Cajun Roasted Duck

A generous portion of filleted duck meat served with Duck rice

And marinated asparagus.

Seafood

Lemon Dill Fish Fillets

Fried catfish filets served with dinner fries, no vegetable.

Creole Fried Catfish

A generous fried catfish filet topped with crawfish or shrimp Etouffee

Trout Almandine 

A trout filet baked in a lemon-butter garlic sauce

And topped with toasted almonds.

Bayou Manchac Crawfish Cakes 

Two crawfish cakes served atop a fried eggplant cutlet

And topped with corn salsa.

Baked Fish Bayou Teche

A baked fish filet topped with shrimp and garlic sauce.

Pecan Crusted Flounder 

Fresh baked flounder filet topped with hollandaise sauce

Served with grilled asparagus.

Shrimp Scampi 

Shrimp sautéed in a lemon-butter garlic sauce

Served atop a bed of pasta.

Beef, Pork, and Lamb

Vegetable Beef Parmigiana 

A beef cutlet baked and served with a zucchini, cheese,

And tomato sauce served atop a bed of pasta.

Beef Burgundy 

Marinated beef tips in a burgundy wine sauce served

Atop pasta or rice.

Cajun Stuffed Pork Loin

Roasted with onions, celery, bell peppers, and garlic, combined with

Spices served with a tangy homemade sauce.

Prime Rib Au Jus 10 oz. 

Served with maitre d’butter and horseradish cream.

Prime Rib Au Jus 12 oz.

Served with maitre d’butter and horseradish cream.

Filet Mignon 8 oz.

Served with maitre d’butter and underlain with a

Marchands de vin sauce.

 Citrus Marinated Lamb Chops

Two marinated and roasted lamp chops served with a citrus herb sauce.

Lagniappe Entrée’s

Plantation Chicken Pasta 

A marinated boneless chicken breast served in a rich

Alfredo sauce atop a bed of pasta.

Duck and Andouille Gumbo 

Served with rice and French bread.

 

Shrimp Elegante

Shrimp, mushrooms, and tomatoes simmered in light wine, garlic,

And butter. Served atop a bed of pasta.

Plantation Seafood Pasta

Shrimp or crawfish served in a rich Alfredo sauce

Served atop a bed of pasta.

Crawfish Monica Pasta

A spicy crawfish cream sauce served atop a bed of pasta.

Dessert

• Bread Pudding with Rum Sauce

Add Chantilly cream $.50 extra per person

• Mississippi Mud Pie

• Georgia Peach Cobbler

• Strawberry Shortcake

• Chocolate Layer Cake

• Strawberry Parfait

Soups

 

Broccoli and Cheese Soup

 

Baked Potato & Bacon Soup

 

Chicken and Sausage Gumbo

 

Shrimp and Corn Soup

 

Seafood Gumbo

 

Duck and Andouille Gumbo

 

Specialty Salads

 

You house salad can be upgraded for any of the salads below,

For the additional cost listed.

 

Sensation Salad

A blend of romaine and green leaf lettuce, tossed with sunflower kernels, cheese,

And our homemade sensation salad dressing.

 

Caesar Salad

Crisp romaine lettuce tossed with Parmesan cheese, homemade garlic butter croutons,

And a creamy Caesar dressing.

 

Mandarin Orange Salad

Mixed greens tossed with mandarin orange slices, toasted almonds, red onions,

And a poppy seed dressing.

 

Specialty Desserts

 

Your dessert can be upgraded for any of the desserts below,

For the additional cost listed.

 

Cheesecake

Vanilla cheesecake topped with strawberry glaze and whipped cream.

 

The Ultimate Strawberry Shortcake

A mini bundt cake topped with sweetened strawberries, whipped cream,

And a chocolate dipped strawberry.

 

 

Brownie Supreme

A homemade fudge brownie topped with vanilla ice cream,

And warm chocolate fudge.

 

Chocolate Caramel Pecan Pie

Pecan crust with chocolate and caramel filling, and whipped cream topping.

 

Turtle Cheesecake

A delicious combination of vanilla cheesecake, caramel, pecans and chocolate.

 

Crepes

Crepes filled with sweetened cream cheese topped with strawberry glaze

And whipped cream

 

Note

 

• Gratuity and tax are added to all menu selections.

• No more than two entrees can be selected per event.

• Your guest count will determine if more than one entrée can be chosen.

• Prices are subject to change without notice.

• All costs are based on a per person rate.

• If more than one entrée is selected, the guests must be given place cards

 

•