Served Dinner Menu Includes:

Skirted tables, linens, chairs, silverware, china, wait staff, set up and clean up of the facility

Unlimited Iced Tea and Freshly Brewed Coffee

Decorative centerpieces on each table

Event Manager

Use of the property and facility for a 3 hour Reception/Event. Events under 50 guests are scheduled for two hours.

(Additional time may be purchased.)

Served Dinner Menu

Vegetables: Choose two*
Except with noted entrees, or entrees served with Rice or Pasta (Choose 1)

Steamed green beans

Sugar snap peas

Steamed broccoli

Sauteed vegetable medley

Honey glazed carrots

Dill potatoes

Oven roasted potatoes

Garlic mashed potatoes

Corn Maque Choux

Creole creamed corn

Potatoes Au Gratin

Sweet potato casserole

Lemon and herb rice

Wild rice

Specialty Desserts:

Chocolate Dipped Strawberries
$2.00 ea
Your choice of white or milk chocolate

Brownie Supreme
A homemade fudge brownie topped with vanilla ice cream and warm chocolate fudge.

Chocolate Caramel Pecan Pie
Pecan crust with chocolate and caramel filling, with a whipped cream topping.

Lemon Chiffon Cake
Zesty lemon layered cake

Turtle Cheesecake
A delicious combination of vanilla cheesecake, caramel,
pecans and chocolate.

Key Lime Pie
Sweet and tangy with graham cracker crust

Fancy Sweet Potatoe Pie
Made with maple bourbon filling

Chicken Alfredo

Cajun seasoned chicken breast and pasta in a
creamy Alfredo sauce

Chicken Madeline    

Chicken breast served over a creamy spinach Madeline, topped with Parmesan cheese

Chicken & Sausage Gumbo

Creole style gumbo served with rice

Chicken Marmalade

Citrus and herb marinated chicken breast glazed in a jalapeno orange marmalade

Chicken Cordon Bleu Pasta

Breaded chicken breast and ham, served over pasta with a cream based Gruyere sauce

Chicken Tchoupitoulas

Grilled chicken breast served over diced potatoes, mushrooms, and tasso. Served with bearnaise sauce (Choose 1 additional veggie)

Chicken Oscar

Fried chicken breast topped with asparagus, crab meat and hollandaise sauce
(Choose 1 additional veggie)

Beef Bourguignon

Marinated beef tips in a burgundy wine
sauce and served atop a bed of rice or pasta.

Cajun Pork Loin

Medallions roasted
and served with a wild rice pilaf

Apple Roasted Pork

Medallions roasted and topped with an
ginger apple sauce

Rib Eye
10oz. $43.50 or 12oz. $48.50
Rib Eye served with Bacon wrapped
Asparagus and a Bourbon sauce

Filet Mignon
8oz. $52.50 or 10oz. $55.50

Filet Mignon served with Bacon wrapped Asparagus with a Au Poivre sauce

Add on items:

Broccoli and Cheese Soup

Tomatoe Basil Soup

Baked Potato Soup


Chicken and Sausage Gumbo

Shrimp & Crab Gumbo

Specialty Salads:

Sensation Salad

Romaine and green leaf lettuce, tossed
with sunflower kernels,
Parmesan cheese, and

homemade sensation dressing.

Caesar Salad

Crisp romaine lettuce tossed with Parmesan Cheese, homemade garlic butter croutons,
and a creamy Caesar dressing.

Mandarin Orange Salad

Mixed greens tossed with mandarin oranges, toasted almonds, red onions,
and poppy seed dressing.

Dessert Choices: choose one

Southern Bread Pudding with Rum Sauce

Traditional Pecan Pie

Apple Pie

Mississippi Mud Pie

Strawberry Shortcake Chocolate Layered Cake

Original Cheesecake with your choice of toppings:

Strawberry, Assorted Berries , Caramel, Chocolate

Southern Fried Fish

Fillet topped with a lemon dill butter sauce
and hush puppie

Trout Almondine

Trout fillet baked in a lemon-butter garlic sauce and topped with toasted almonds

Shrimp Scampi

Shrimp sauteed in white wine, lemon, and garlic sauce served atop a bed of pasta with garlic toast

Crawfish Cakes

Crawfish cakes topped with a Hollandaise

Avocado Lime Salmon
Braised Salmon with avocado oil

and white wine

Bayou Baked Fish

Baked fish fillet topped with

garlic shrimp sauce.

Achafalaya Fried Fish

Fillet topped with
crawfish or shrimp Etouffee

Mint Julep Lamb Chops

Two bourbon glazed lamb chops baked
and served with mint jelly.

Shrimp or Crawfish Elegante $30.50
Shrimp in a mushroom and white wine sauce served with penne or bowtie pasta

Shrimp and Crab Gumbo

Shrimp and crab gumbo served with rice

Duck and Andouille Gumbo

Duck and andouille gumbo, served with rice

(18% service fee and 10% tax apply)

Please feel free to call or email us to make an appointment!

All entree selections include a house salad, entree, two vegetables

(1 for entrees served with pasta or rice), dessert, iced tea, water and coffee.

18% Service Fee and 10% Tax are added to all menus.

Set up fee of $450.00 applies. No charge for building rental.

Security at a cost of $175 is required for all evening events.

Background music via our sound system