Served Dinner Menu Includes:

Skirted tables, linens, chairs, silverware, china, wait staff, set up and clean up of the facility

Unlimited Iced Tea and Freshly Brewed Coffee

Decorative centerpieces on each table

Event Manager

Use of the property and facility for a 3 hour Reception/Event. Events under 50 guests are scheduled for two hours.

(Additional time may be purchased.)


Served Dinner Menu

Vegetables: Choose two*
Except with noted entrees, or entrees served with Rice or Pasta (Choose 1)


Steamed green beans

Sugar snap peas

Steamed broccoli

Sauteed vegetable medley

Honey glazed carrots

Dill potatoes

Oven roasted potatoes

Garlic mashed potatoes

Corn Maque Choux

Creole creamed corn

Potatoes Au Gratin

Sweet potato casserole

Lemon and herb rice

Wild rice

Specialty Desserts:

Chocolate Dipped Strawberries
$2.00 ea
Your choice of white or milk chocolate

Brownie Supreme
$2.00
A homemade fudge brownie topped with vanilla ice cream and warm chocolate fudge.

Chocolate Caramel Pecan Pie
$2.00
Pecan crust with chocolate and caramel filling, with a whipped cream topping.

Lemon Chiffon Cake
$2.00
Zesty lemon layered cake


Turtle Cheesecake
$3.00
A delicious combination of vanilla cheesecake, caramel,
pecans and chocolate.

Key Lime Pie
$2.00
Sweet and tangy with graham cracker crust

Fancy Sweet Potatoe Pie
$2.00
Made with maple bourbon filling





Chicken Alfredo

$28.50
Cajun seasoned chicken breast and pasta in a
creamy Alfredo sauce

Chicken Madeline    

$28.50
Chicken breast served over a creamy spinach Madeline, topped with Parmesan cheese

Chicken & Sausage Gumbo
$29.50

Creole style gumbo served with rice

Chicken Marmalade

$29.50
Citrus and herb marinated chicken breast glazed in a jalapeno orange marmalade

Chicken Cordon Bleu Pasta

$32.50
Breaded chicken breast and ham, served over pasta with a cream based Gruyere sauce

Chicken Tchoupitoulas

$33.50
Grilled chicken breast served over diced potatoes, mushrooms, and tasso. Served with bearnaise sauce (Choose 1 additional veggie)

Chicken Oscar

$34.50
Fried chicken breast topped with asparagus, crab meat and hollandaise sauce
(Choose 1 additional veggie)

Beef Bourguignon
$31.50

Marinated beef tips in a burgundy wine
sauce and served atop a bed of rice or pasta.

Cajun Pork Loin

$31.50
Medallions roasted
and served with a wild rice pilaf

Apple Roasted Pork
$31.50

Medallions roasted and topped with an
ginger apple sauce

Rib Eye
10oz. $43.50 or 12oz. $48.50
Rib Eye served with Bacon wrapped
Asparagus and a Bourbon sauce


Filet Mignon
8oz. $52.50 or 10oz. $55.50

Filet Mignon served with Bacon wrapped Asparagus with a Au Poivre sauce

Add on items:


Broccoli and Cheese Soup
$3.00


Tomatoe Basil Soup
$3.00

Baked Potato Soup

$3.50

Chicken and Sausage Gumbo
$5.00

Shrimp & Crab Gumbo
$7.00

Specialty Salads:

Sensation Salad

$2.00
Romaine and green leaf lettuce, tossed
with sunflower kernels,
Parmesan cheese, and

homemade sensation dressing.

Caesar Salad

$2.00
Crisp romaine lettuce tossed with Parmesan Cheese, homemade garlic butter croutons,
and a creamy Caesar dressing.

Mandarin Orange Salad

$3.00
Mixed greens tossed with mandarin oranges, toasted almonds, red onions,
and poppy seed dressing.

Dessert Choices: choose one


Southern Bread Pudding with Rum Sauce

Traditional Pecan Pie

Apple Pie

Mississippi Mud Pie

Strawberry Shortcake Chocolate Layered Cake

Original Cheesecake with your choice of toppings:

Strawberry, Assorted Berries , Caramel, Chocolate

Southern Fried Fish
$31.50

Fillet topped with a lemon dill butter sauce
and hush puppie

Trout Almondine

$32.50
Trout fillet baked in a lemon-butter garlic sauce and topped with toasted almonds


Shrimp Scampi

$32.50
Shrimp sauteed in white wine, lemon, and garlic sauce served atop a bed of pasta with garlic toast

Crawfish Cakes

$33.50
Crawfish cakes topped with a Hollandaise

Avocado Lime Salmon
$40.50
Braised Salmon with avocado oil

and white wine

Bayou Baked Fish

$34.50
Baked fish fillet topped with

garlic shrimp sauce.

Achafalaya Fried Fish
$36.50

Fillet topped with
crawfish or shrimp Etouffee

Mint Julep Lamb Chops

 $43.50
Two bourbon glazed lamb chops baked
and served with mint jelly.

Shrimp or Crawfish Elegante $30.50
Shrimp in a mushroom and white wine sauce served with penne or bowtie pasta

Shrimp and Crab Gumbo
$33.50

Shrimp and crab gumbo served with rice

Duck and Andouille Gumbo

$35.50
Duck and andouille gumbo, served with rice


(18% service fee and 10% tax apply)

Please feel free to call or email us to make an appointment!

All entree selections include a house salad, entree, two vegetables

(1 for entrees served with pasta or rice), dessert, iced tea, water and coffee.

18% Service Fee and 10% Tax are added to all menus.

Set up fee of $450.00 applies. No charge for building rental.

Security at a cost of $175 is required for all evening events.


Background music via our sound system