Served Dinner Menu

All entree selections include a house salad, entree, two vegetables (1 for entrees served with pasta or rice), dessert, iced tea, water and coffee. 20% Gratuity and current tax are added to all menus. Set up fee of $250.00 applies to all served events. No charge for building rental. Security at a cost of $175.00 is required for all evening events. Choose a second entree for an additional $2/person.

Chicken Alfredo $28.50
Cajun seasoned chicken breast and pasta in a creamy alfredo sauce

Chicken Madeline $28.50
Chicken breast served over a creamy spinach madeline, topped with Parmesan cheese (Choose 1 additional veggie)

Chicken & Sausage Gumbo $29.50
Creole style gumbo served with rice

Chicken Marmalade $29.50
Citrus and herb marinated chicken breast glazed in a jalapeno orange marmalade

Chicken Cordon Bleu Pasta $32.50
Breaded chicken breast and ham, served over pasta with a cream based Gruyere sauce

Chicken Tchoupitoulas $33.50
Grilled chicken breast served over diced potatoes, mushrooms, and tasso. Served with bearnaise sauce (Choose 1 additional veggie)

Chicken Oscar $34.50
Fried chicken breast topped with asparagus, crab meat and hollandaise sauce (Choose 1 additional veggie)

Southern Fried Fish $31.50
Fillet topped with a lemon dill butter sauce and hush puppie

Trout Almondine $32.50
Trout fillet baked in a lemon-butter garlic sauce and topped with toasted almonds

Shrimp Scampi $32.50
Shrimp sauteed in white wine, lemon, and garlic sauce served atop a bed of pasta with garlic toast

Crawfish Cakes $33.50
Crawfish cakes topped with a Hollandaise

Avocado Lime Salmon $40.50
Braised Salmon with avocado oil and white wine

Bayou Baked Fish $34.50
Baked fish fillet topped with garlic shrimp sauce

Achafalaya Fried Fish $36.50
Fillet topped with crawfish or shrimp Etouffee

Beef Bourguignon $31.50
Marinated beef tips in a burgundy wine sauce and served atop a bed of rice or pasta

Cajun Pork Loin $31.50
Medallions roasted and served with a wild rice pilaf

Apple Roasted Pork $31.50
Medallions roasted and topped with an ginger apple sauce

Rib Eye 10oz. $43.50 or 12oz. $48.50
Rib Eye served with Bacon wrapped asparagus and a Bourbon sauce

Mint Julep Lamb Chops $43.50
Two bourbon glazed lamb chops baked and served with mint jelly

Shrimp or Crawfish Elegante $30.50
Shrimp in a mushroom and white wine sauce served with penne or bowtie pasta

Filet Mignon 8oz. $52.50 or 10oz. $55.50
Filet Mignon served with Bacon wrapped Asparagus with a Au Poivre sauce

Shrimp and Crab Gumbo $33.50
Shrimp and crab gumbo served with rice

Duck and Andouille Gumbo $35.50
Duck and Andouille gumbo, served with rice

Dessert Choices: Choose One
Southern Bread Pudding with Rum Sauce
Traditional Pecan Pie
Apple Pie
Mississippi Mud Pie
Strawberry Shortcake Chocolate Layered Cake
Original Cheesecake with your choice of toppings:
     Strawberry, Assorted Berries, Caramel, Chocolate

Vegetables: Choose two*
Steamed green beans
Sugar snap peas
Steamed broccoli
Sauteed vegetable medley
Honey glazed carrots
Dill potatoes
Oven roasted potatoes
Garlic mashed potatoes
Corn Maque Choux
Creole creamed corn
Potatoes Au Gratin
Sweet potato casserole
Lemon and herb rice
Wild rice

*Except with noted entrees, or entrees served with Rice or Pasta (Choose 1)

Soup Options:
Broccoli and Cheese Soup $3.00

Tomatoe Basil Soup $3.00

Baked Potato Soup $3.50

Chicken and Sausage Gumbo $5.00

Shrimp & Crab Gumbo $7.00

Specialty Salads:
Sensation Salad $2.00
Romaine and green leaf lettuce, tossed with sunflower kernels, Parmesan cheese, and homemade sensation dressing

Caesar Salad $2.00
Crisp romaine lettuce tossed with Parmesan Cheese, homemade garlic butter croutons, and a creamy Caesar dressing

Mandarin Orange Salad $3.00
Mixed greens tossed with mandarin oranges, toasted almonds, red onions, and poppy seed dressing

Specialty Desserts:
Chocolate Dipped Strawberries $2.00 ea
Your choice of white or milk chocolate

Brownie Supreme $2.00
A homemade fudge brownie topped with vanilla ice cream and warm chocolate fudge

Chocolate Caramel Pecan Pie $2.00
Pecan crust with chocolate and caramel filling, with a whipped cream topping

Lemon Chiffon Cake $2.00
Zesty lemon layered cake

Turtle Cheesecake $3.00
A delicious combination of vanilla cheesecake, caramel, pecans and chocolate

Key Lime Pie $2.00
Sweet and tangy with graham cracker crust

Fancy Sweet Potatoe Pie $2.00
Made with maple bourbon filling

Hosted Open Bar Packages
All prices are based per person. A bartender is provided at no extra charge.

Soft Drinks & Lemonade $3.50++ Per Person

Bottled Beer, House Wines & Soft Drinks $12.50++ Per Person
Bottled Beer(Bud Light & Assorted lables) and House Wines(Chardonnay, White Zinfandel, Merlot and Cabernet)

Call Brand Bar, Beer, Wine, Champagne & Soft Drinks $15.50++ Per Person
Bottled Beer(Bud Light & Assorted lables), House Wines(Chardonnay, White Zinfandel, Merlot and Cabernet), and Call brand liquor

Premium Brand Bar, Beer,Wine, Champagne & Soft Drinks $19.50++ Per Person
Bottled Beer(Bud Light & Assorted lables), House Wines(Chardonnay, White Zinfandel, Merlot and Cabernet), and Premium brand liquor

Lake House Reception Center